Pans: 10 Mistakes that Most People Make

About Non Stick Frying Pans

When buying a non stick frying pan in the market, there are 3 things that should come with it and these are nylon sponge, wooden spatula and of course, owner’s manual which explains how to take care of the product properly. Good thing is, most of the high quality pans come with an instruction booklet.

Before you start using your newly bought non stick frying pan, you should wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil and then, wipe off the excess by using a paper towel. Now, your new pan is used and seasoned.

Most of the time, never use heat setting that is above medium because the truth is, delicate foods your frying pan is made for do not require it and at the same time, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.

The exclusive use of olive oil is advisable which is dispensed from a spray container. You should never pour from a bottle because it will make you to put too much from the pan. In the event that you can’t find an olive oil spray, try to improvise by recycling a window cleaner spray bottle.

If you want to be sure that the nonstick surface of your pan is going to last for long, then there are a few things that you should be mindful about. For instance, it will be wise to use plastic, silicon, wood utensils or rubber. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.

After each use, you should follow it up with a thorough cleaning. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. It may bake into the surface for the next time it is heated which can cause impairment to its nonstick effect in the event that the oil is not removed.

Whether you believe it or not, treating your nonstick frying pan with respect and following these tips at the same time, rest assure that you can enjoy nonstick cooking for a very long time.

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